food writer + kitchen designer, Seattle
freelance writer for Gray magazine, Seattle magazine, Wine and Spirits, Sunset and more; owner, Distinctive Kitchens Seattle
Culinary Getaways: Astoria, Oregon
...chef Andrew Catalano comes to Astoria by way of New York City’s Gramercy Tavern and Maialino, and Portland’s Ned Ludd, and the ever-changing dinner menu is executed with precision and soul... 
The 10 Best New Restaurants in Seattle
...now, more than ever, the buzziest restaurants do double duty as some of the city’s finest cocktail bars... 
Nine Restaurant Trends We Love
...dukkah, growler-filling stations, house-churned butter, and yogurt, yogurt everywhere... |
A Filipino Food Movement is Rising in Seattle
...for the last three years, there’s been a buzz in the air, a sense that Filipino food is about to break out... 
Where to Eat & Drink in Seattle // Wine and Spirits Magazine
...Seattle wine lists are evolving, getting ever more Euro and esoteric, diving deep into artisinal vintners from France, Italy, Germany and Austria... 
Pub Grub Grows Up
...chef Travis Kukull cooks out of an impossibly tiny kitchen, often while pouring draughts for customers, yet he somehow kicks out food as confident, interesting and smartly conceived as anyone in town... |
Exotic Offerings at Seattle's Gourmet Grocers
...the recent resurgence in home cooking has ushered in a new era of heightened awareness about what we’re eating, where it comes from and whether it’s sustainably or artisanally produced. Demand, meet Supply...
...the recent resurgence in home cooking has ushered in a new era of heightened awareness about what we’re eating, where it comes from and whether it’s sustainably or artisanally produced. Demand, meet Supply...
Five Cooking Classes to Try
...as our food culture has re-embraced cooking from scratch, a slew of classes teaching artisanal cooking techniques have popped up in small, intimate venues...
...as our food culture has re-embraced cooking from scratch, a slew of classes teaching artisanal cooking techniques have popped up in small, intimate venues...
Best Asian Noodle Dishes in Seattle
...the star: a five-spiced duck leg, its meat so tender it’s easily pulled off the bone using chopsticks. If you choose “dry style,” the simple but satisfying broth that would usually accompany the dish will be served alongside, so you can add a little if you choose. The best of both worlds...
...the star: a five-spiced duck leg, its meat so tender it’s easily pulled off the bone using chopsticks. If you choose “dry style,” the simple but satisfying broth that would usually accompany the dish will be served alongside, so you can add a little if you choose. The best of both worlds...
